More Than Cashews - Dry Roasted with Sea Salt - 150g

These cashews were naturally grown in Southern Tanzania, where they were picked with love and processing with care. We work with rural cashew farmers and women’s groups from the root all the way to the fruit; helping them improve their trees and add value to their own cashews. We then pay them more, that way we can make sure more value reaches these rural communities where the cashews are actually grown. We want to make sure their lives are better off because of the cashews they grow. Our goal is prosperity for rural cashew farmers in Africa.

Artisan Roasted

Our artisan roasters gently dry roast the nuts in small batches, releasing the natural oils and allowing the nut flavours to bloom. The nuts are then kindly flavoured with natural, tasty Sea Salt. After which these delicious nuts are softly packed before sealing in the freshness.

Changing the way Cashews are Processed in Africa: 

• Fully Traceable – Using Blockchain Technology get to know your Cashew Farmer

• Single Origin Tanzania

• Inclusive Value Chain Product

• Sustainably Sourced

• Carbon Neutral

• Processed at Origin

Health Information

• Vegan

• Gluten Free

• Cholesterol Free

Our Sea Salt

We get our Sea Salt from Pemba Island in Zanzibar, Tanzania where small scale salt farmers produce salt from the Indian Ocean. This natural Island Sea Salt infuses an amazing flavour to the cashew nuts during our small batch dry roasting process.